dolma

dolma Definition

dol·ma (dōl′mə)

noun pl. dolmas -·mas or dolmades -·ma′·des (-mä′thēz)

a dish consisting of a grape leaf, cabbage leaf, green pepper, etc. stuffed with rice, ground meat, chopped onions, spices, etc. and cooked

dolma Usage Examples

Noun used with modifier

meat: The meat dolma is a main course dish eaten with a yogurt sauce, and a very frequent one in the average household.

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